Antipasti
Calamari Fritti $10.
Flour coated fried calamari with spicy marinara sauce on the side
Mozzarella di Buffala Fritta $8.
Breaded buffalo mozzarella cheese, lightly fried and complemented
with sautéed spinach in a fresh tomato basil sauce
Carpaccio di Manzo $13.
Thinly sliced beef tenderloin topped with baby greens and shaved
grana padano cheese, drizzled with a black truffl e vinaigrette
Polpetine di Granchio $14.
Mini crab cakes and baby greens complemented
with roasted pepper ailloli
Salmone Affumicato $10.
Thinly sliced smoked salmon, chive crème fraiche and salmon caviar
Bruschetta di Pomodoro $4.50.
Grilled tuscan bread topped with marinated
fresh tomato, basil and garlic
Antipasto Italiano $10.
Imported Italian meats, Italian cheeses and assorted
grilled marinated vegetables
Frutti e Formaggi Freschi $10.
Fresh fruit and assorted cheese plate
Raw Seafood Plate $12.
Fresh raw oysters (3) and shrimp cocktail (3) served with fresh lemon and cocktail dipping sauce
Clams Casino $10.
Clams baked with red peppers, bread crumbs, pancetta, and onions
Prosciutto e Melone $10.
Thinly sliced prosciutto di parma wrapped over fresh melon
Insalata
Mozzarella Caprese $10.
Sliced buffalo mozzarella, plum tomatoes,
fi re-roasted red peppers, dressed with
extra virgin olive oil and basil
Classic Caesar $6.
Crisp romaine, parmesan croutons with
classic Caesar dressing
Insalata Mista $6.
Mixed greens served with sliced tomatoes, olives
and a light balsamic vinegar dressing
Insalata di Mare $10.
Assorted shellfi sh marinated in lemon olive oil
served over mixed greens
Calamari Grigliati e Carciofi $11.
Fresh grilled calamari and sliced marinated artichokes
served with baby arugola and shaved parmesan
in a lemon caper olive oil drizzle
Grilled Chicken Caesar Salad $10.
Frutti di Mare
Capasante e Gamberoni $22.
Pan seared sea scallops and grilled shrimp drizzled
with ages balsamic vinegar
Langostini Grigliati $27.
Mediterranean prawns marinated in olive oil,
grilled and complemented with baby greens, artichoke risotto
and grilled asparagus
Salmone Miele $24.
Pan seared salmon fillet topped with a tasty honey, ginger, and jalapeno sauce
Tuna Marinata $26.
Grilled tuna topped with a marinate of sun-dried tomatoes, capers, scallions, and extra virgin olive oil
Daily Fish Specials Market Price
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Carne e Pollo
Vitello Caprese $24.
Layered sautéed veal medallions, herb roasted plum tomatoes and buffalo
mozzarella complemented with Marsala veal jus and wilted spinach
Vitello con Funghi Porcini $24.
Veal medallions sautéed with porcini mushrooms, shallots and fresh sage
in a white wine sauce, drizzled with white truffl e oil
Pollo ai Peperoni $19.
Sautéed boneless chicken breast topped with marinated
fi re-roasted red peppers and mozzarella cheese,
served with a Barolo wine sauce
Pollo con Funghi Selvatici $19.
Sautéed chicken breast with exotic and domestic mushrooms, topped with
mozzarella cheese and fi nished with a Marsala demi-glace sauce
Suprema di Pollo Griglia $17.
Thinly pounded grilled chicken breast topped with baby arugola,
artichokes and shaved parmesan in lemon olive oil
Filletto di Manzo Rosmarino
8oz is $27 and 12oz is $35.
Seared twin petite fi llet encrusted with black peppercorn and
fresh rosemary, served over truffl e whipped potatoes,
cognac Barolo wine sauce and wilted spinach
Bistecca con Funghi $25.
Grilled sirloin steak topped with portobello mushrooms,
served with tuscan herbed fries and crispy shallots
Vitello e Gamberoni $24.
Veal medallions sautéed with shrimp and sun-dried tomatoes in a white wine and garlic sauce
Bistecca ai Peperoni $24.
Grilled sirloin steak topped with red roasted peppers in a Barolo wine demi-glace sauce
Bistecca Fiorentina $26.
Grilled porterhouse steak
La Pasta e Riso
Capellini Granchio $20.
Angel hair pasta folded into a sauce of jumbo lump crabmeat,
San Marzano tomatoes and white wine
Ravioli D’ Aragosta $19.
Lobster-fi lled black ravioli served in a blush sauce with a touch of cognac
Linguini Frutti di Mare $20.
Linguine served with Prince Edward mussels, little neck clams,
tiger shrimp and fresh calamari, simmered in a garlic marinara sauce
Orrechiette con Rapini e Gamberoni $20.
Ear-shaped pasta sautéed with broccoli rabe and
tiger shrimp in garlic and oil sauce
Risotto Funghi con Olio di Tartufo $20.
Italian Arborio rice folded into sautéed exotic and domestic mushrooms
and fi nished with a touch of Marsala wine and alba white truffl e oil
Ravioli Spinaci $16.
Ricotta and spinach stuffed ravioli served in a fresh tomato and basil sauce
Linguini Vongole $20.
Linguine sautéed with shell-less little neck clams, simmered with garlic,
diced roma tomatoes and white wine
Risotto Aragosta e Gamberetti $22.
Italian Arborio rice folded into rock shrimp, Maine lobster meat
and peas in a tomato brandy sauce, fi nished with mascarpone cheese
Penne Bolognese $18.
Pencil point pasta with ground veal, pork and beef,
simmered in a San Marzano tomato and wine
Farfalle alla Vodka $19.
Bowtie pasta with smoked salmon and red onion in a vodka cream sauce
Dolci
Assorted Dessert Cart Selection $7.
Fresh fruit and assorted cheese plate $10.
Coffee $2.
Cappuccino $3.
Espresso $2.50
Hot Tea $2.
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