Appetizers served Family Style
Two types of Bruschetta
tomato, garlic, olive oil
smoked salmon with creme fraiche and capers
Antipasto Italiano
Calamari Fritti
Mozzarella Caprese
fresh mozzarella, roasted peppers, and fresh tomatoes
Choice of Second Course
Rigatoni
in a fresh tomato and basil sauce
Mixed Greens
in a balsamic vinaigrette
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Choice of Entree
Tilapia
sauteed with a white wine, lemon, and caper sauce
Chicken Peppers
sauteed and topped with roasted peppers and fontina cheese in a demi glace sauce
Fillet Mignon
grilled and topped with a Barolo wine sauce
Veal Marsala
sauteed with wild mushrooms in a marsala wine sauce
Dessert
Selection of our Desserts and Coffee or Tea
$39.95 per person plus tax and gratuity
(parties of 20 people or more)
(20% gratuity will be added to parties held in the upstairs dining room)
($300 nonrefundable deposit required at booking) |
